At Warminster School we provide pupils with three healthy and balanced meals a day. We top these up with soup or hot chocolate at break times during the cold winter months and milkshakes or ice-creams in the summer.

Mr Alex Rall and his catering team work together with the School Nurse to ensure all our meals provide pupils with the nutrients and energy they require for the busy school day. Most of the food and produce is locally sourced, reducing the School’s carbon footprint and helping local farmers and suppliers.

Lunch and dinner - a choice of three main hot meals, one of which is always vegetarian. Main meals come with potatoes, rice or pasta as well as steamed vegetables. With every meal a full salad bar is offered including cold meats, fresh salads, breads and pasta.

Dessert is a choice of one of the following: fruit yoghurt, a crumble/sponge with custard or cheese and biscuits and fresh fruit.

We will cater for any specific dietary requirements and as a method of best practice we aim to keep each meal as ‘nut-free’ as possible.

The Prep School lunch menu works on a four-week rotation.  The week beginning Monday 1st December 2014 is Week 1.

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