 |
|||||||||||||||||||||
|
|||||||||||||||||||||
|
|
At Warminster School we aim to provide pupils with three healthy, balanced meals a day. Kitchen staff work together with the School Nurse to ensure all meals provide students with the appropriate nutrients and energy they need to get through the day. Most of the food and produce served at the School is locally sourced, reducing our carbon footprint whilst helping local farmers/produce retailers.
Monday – Friday
Breakfast is served from 7.30am
Lunch is served from 12.30pm
Tea is served from 3.45pm
Dinner is served from 6.00pm
Saturday and Sunday
Breakfast is served from 8.30am
Brunch (Sunday only) is served from 11.15am – in place of breakfast
Lunch is served from 12.30pm
Dinner is served from 6.00pm
Lunch and dinner at the School are a choice of three main meals, one of which is always a vegetarian dish. Main meals come with a choice of potatoes, rice or pasta as well as steamed vegetables. Dessert is a choice of one of the following: fruit yoghurt, a crumble/sponge with custard or cheese and biscuits.
With every meal a selection of fruit is offered alongside a full salad bar, including cold meats, fresh lettuce, tomatoes, onions, peppers, breads and pasta.
Providing for pupils with dietary needs/allergies
If your child has any specific dietary requirements the School will happily cater for them. The kitchen staff aim to provide main meals that can be offered to all pupils regardless of dietary needs. However we realise this may not always be possible. For those pupils with dietary issues the kitchen staff invite them to tell them what their favourite meals are and we aim to provide them as often as we can, whilst maintaining the appropriate amounts of nutrition per meal.
As a method of best practice the Kitchen Staff aim to keep each meal as ‘nut-free’ as possible. If a dish contains ingredients that some pupils may have allergies towards, signs are clearly displayed in the servery for their information.
Catering Staff
Alex Rall – Head Chef and Catering Manager
Sonya Harrison – Catering Administrator
Ashley Richards – Senior Chef
Adam Stokes – Chef
Melissa Penn – Chef
Martin Turner – Chef
James Grey – Chef
|
|